Kaileeko Achar नामले नै पुराना दिनहरूको स्वाद सम्झाउँछ — आमा वा हजुरआमाले बनाइदिने घरको अचार जस्तै। यो ब्रान्डले पारम्परिक नेपाली अचारहरूलाई आधुनिक प्याकेजिङमा प्रस्तुत गर्दै, मौलिक स्वाद जस्ताको तस्तै राख्न खोजेको हो।
Timur Ko Chop" is a traditional Nepali side dish or pickle made from Timur (Sichuan pepper). Known for its unique tingling, numbing, and spicy flavor, it's usually made with ingredients like garlic, ginger, chili, salt, oil, and sometimes tomatoes or lemon juice.
It's commonly served with dishes like meat, fish, or beaten rice (chiura), and adds a bold, zesty punch to any meal.
