"किनेमाको अचार" पूर्वी नेपालमा विशेष रूपमा लोकप्रिय एक मौलिक र स्वास्थ्यवर्धक अचार हो।
"Kinemako Achar" is a traditional, protein-rich fermented soybean pickle, especially popular in Eastern Nepal. Kinema is made by fermenting soybean nuggets, giving it a strong aroma and deep umami flavor. When turned into a pickle, it becomes a bold and tangy side that pairs beautifully with rice, dhindo, or gundruk.
